Planning for the 4th session - fruited and sweetened breads

Each of you will have the opportunity to make 9 different breads with two different doughs: First the fruit dough for all the different fru...

Evening course - 3rd week

All of my students, 7 of them including a new student, are on email, so I thought I'd take advantage of that to give them advance warnin...

Evening breadmaking course, Autumn 2010

It's my intention to create a portfolio of pictures of bread made by my students as a result of this course. Here's the first - some...