Sardinian carta da musica

Ingredients : 140g strong white flour 60g yellow semolina 1/2 tsp salt 125ml lukewarm water 1 teaspoon fresh yeast or teaspoon of dried acti...

Apfel kuchen (German apple cake)

Variations on a theme! From my Burnham evening class, Oct 2011  Ingredients: 200g (or 1 mug) strong white flour 1 dessertspoon sugar 1 teasp...

Tarte Alsace

From the Alsace region of France comes this French version of a pizza. Otherwise known as Tarte Flambe - but only, IMO, if it is flashed in ...

Cheese, potato and broccoli (or onion) pasties

(Makes 8 pasties) Ingredients: 400g (or 2 mugs) strong white flour 1/2 tsp salt (optional) 1 rounded teaspoon fresh yeast 250ml (or 2/3 rds ...

My top recipe for students

Bread – and pizza is a type of bread - is perhaps the easiest thing you can make in your kitchen. It only requires four ingredients – three,...

Portfolio for students

This post is intended as a resource for my students, giving them an idea of what breads can be made on my courses. The pics have been gather...

Breadmaking courses Autumn 2011

I have two courses running in the Autumn - both at far-flung places (for me!). Essential Breadmaking Made Easy (First Steps) at: Burnham  - ...

Celebration (Birthday) loaves

I've decided to  make a couple of 'Birthday loaves' for some friends of mine (twins) who've reached the grand old age of 70....