My Daily Bread (3)

This is the third post with this title. The first , begun in February, was fairly long - and the second , begun in May, was even longer. In ...

Cheese and onion slices

Cheese twists at the top, and cheese slices at the bottom Ingredients: 1 mug (200g) strong white flour 1 teaspoon bouillon powder 1 tsp mixe...

Beginners, start here…

Breadmaking is seen as a scary thing for some people, but all my teaching is geared towards removing that fear and showing it to be the simp...

'Taste of Christmas' at the ExCel 2011

Finally, I can relate what happened at the " Taste of Christmas "event on Sunday.  On the day we – my daughter and I – arrived at ...

Breadmaking courses

Wednesday 7th December 2011. Just heard I'll be running another course in Williton starting 17th Jan, for 5 weeks - and then another in ...

Williton Nov 2011 Breadmaking made easy

Tuesday 6th December. Seeded bread and Chelsea buns: Tuesday 29th November. 7 students today, making pizzas, sizzlers, jam doughnuts and cho...