FUN WITH MINCEMEAT - AND REINDEER DROPPINGS

Or: What to do with that leftover mincemeat! Christmas shapes, mainly with mincemeat. Since the beginning of December I have been making not...

HAGGIS EN CROUTE, USING BRIOCHE - WITH OLIVE OR SUNFLOWER OIL

For Christmas dinner this year I quite fancied homemade vegan haggis   - en croute. Reading about the en croute method in general I discover...

CHRISTMAS LOAF

This is a splendid bread for those who find Christmas cake a bit too rich and heavy. Every slice should show the bright yellow of the marzip...

GLUTEN FREE, VEGAN SCONES

First of all, let me pay tribute to The wicked, good vegan  whose recipe I followed - albeit with a few tweaks! Sunday 23rd December Had ano...

My daily bread (6)

This is the 6th post with this title. The  first , begun in February 2011, was fairly long - and the  second , begun in May, was even longer...