Amusing clay oven (The Dragon!)

Friday 30th March 2012. Hard to believe I haven't visited this oven - or this post - for 7 months! However, I was asked by the Halcon Pr...

BREADMAKING in Hornblotton, Somerset

Friday 8th March 2013 I've just been informed that the course has been (almost) fully subscribed, with 11 students enrolling. Only 9 wee...

SCHIACCIATA CON L'UVA (TUSCAN GRAPE BREAD)

This was made with the help of one of my Adults with Learning Difficulties students - and there's a batch of Chelsea buns on the same tr...

VEGAN SCHIACCIATA CON L'UVA (Gluten free)

Ingredients: 200g cornmeal 100g sultanas  2 dsps sugar 2 tsps gluten-free baking powder 150ml (plus) water Good splash of olive oil  Plus a ...

BREADMAKING IN STOGUMBER

Sunday, 11th March Reflections on the day - once again these are at the foot of the post (plus pics!). Friday, 9th March. My planning is now...

FAMILY BREADMAKING AT CASTLE CARY

A brilliant (not my word) Family Learning session at the far end of Somerset this morning! Up at the crack of dawn (7.15 - well it is for me...