Pane casereccio - rolled stuffed pizza

[26/3/11]  I vary the filling every time I make this - today I spread the dough with Pateole, a mushroom pate, covered that with pesto and a...

Numeracy and literacy in breadmaking

This is a handout I was asked to prepare for a session bringing numeracy into breadmaking. Following this is a handout concentrating on lite...

Garlic batons

Whenever I'm offered garlic bread at a gathering it's almost inevitably a supermarket baguette, cut into chunks, slathered with butt...

Pane al cioccolata

(Italian chocolate bread) Ingredients: 200g strong white flour 2 tablespoons sugar 1 dessertspoon cocoa powder 125ml lukewarm liquid includi...

FOCACCIA

Ingredients: 400g (or 2 mugs) strong flour – either all white or a mix of white and wholemeal 1/2 tsp salt 1 tsp fresh yeast 250ml (or 2/3rd...