Chiminea firings of 2011: Number 16 - 19/11/11

Saturday 19th November. A beautiful day encouraged me to fire up the chiminea again. I decided to go with it in the early afternoon - and st...

FOCACCIA

Ingredients: 400g (or 2 mugs) strong flour – either all white or a mix of white and wholemeal 1/2 tsp salt 1 tsp fresh yeast 250ml (or 2/3rd...