Saturday 15th January – Pain au chocolat, on-line

This coming Saturday morning I want to conduct an experiment. I want to see if we can get a group of people all making bread at the same tim...

Canapes (vegan), made with a bread dough

Ingredients : 200g strong white flour   1 teaspoon bouillon powder 1 teaspoon mixed herbs 1 clove garlic, minced 1 tsp fresh yeast 125ml luk...

Bread - in 13 minutes

As I only said to my new Family Learning class in Weston Zoyland this morning, “You’re never out of bread with a bag of self raising flour i...

Sausage rolls with wholegrain mustard

(makes 12  parcels) Ingredients: 400g (or 2 mugs) strong white flour 1/2 tsp salt 250ml (or 2/3rds mug) lukewarm water 1 rounded teaspoon fr...

Planning for the 4th session - fruited and sweetened breads

Each of you will have the opportunity to make 9 different breads with two different doughs: First the fruit dough for all the different fru...

Evening course - 3rd week

All of my students, 7 of them including a new student, are on email, so I thought I'd take advantage of that to give them advance warnin...

Evening breadmaking course, Autumn 2010

It's my intention to create a portfolio of pictures of bread made by my students as a result of this course. Here's the first - some...