Dough scraper/cutters and spatulas - and their uses

 I've got several dough cutters that I use: The wooden handled one belonged to my dad - it was always known as a Scotch scraper, I...

Home made vegan chocolate spread

I've been meaning to have a go at this for ages. So often I make a bread with chocolate spread - and I can't eat it because it isn...

Ciabatta

Ingredients : 300g strong white flour 1/2 teaspoon salt 250ml lukewarm water with 1 rounded teaspoon fresh yeast 2-4 tablespoons olive oil P...

Williton June-July 2011 - Student pics

When I conduct a breadmaking course I often give the students some homework, which is to go home and teach someone what they've just lea...

Bethesda baking

Here are some pics I took at the Bethesda Bakin'5 event (5 because this is the 5th time these get-togethers have been held), which took ...

Rollplay at St Mark's Primary School, Basingstoke

My daughter teaches year 5 at this school, and last year, working in groups of 7 or 8, I made iced buns with about 45 of the youngsters from...

Rollplay at Derwent Lower School

This week I'm making bread with each of my 3 grandchildren's (9, 7 and 5) classes, starting with: Monday 20th June. (Further down yo...