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Wednesday, 23 May 2012

Info Post
(This is a variation on a vegan chocolate cake I developed for a family get-together last year.)

Ingredients:
165g Dove's gluten and wheat free self raising flour
25g cocoa powder
200g sugar
80g vegetable oil
250g water

Method:
Measure the dry ingredients, sifting the flour and the cocoa powder, then add the oil and water. Stir, initially with a dessertspoon, and then with a whisk, then pour into a prepared 20cm (8") cake tin.

Bake at 175C for 35-40 minutes.

Here's the original recipe.

(Pics to come)

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