(This is a variation on a vegan chocolate cake I developed for a family get-together last year.)
Ingredients:
165g Dove's gluten and wheat free self raising flour
25g cocoa powder
200g sugar
80g vegetable oil
250g water
Method:
Measure the dry ingredients, sifting the flour and the cocoa powder, then add the oil and water. Stir, initially with a dessertspoon, and then with a whisk, then pour into a prepared 20cm (8") cake tin.
Bake at 175C for 35-40 minutes.
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