Update, 4/5/12:
I mentioned this on the BBC Food refugee board, and it was suggested that I send the recipe home to the mother for her to translate for her husband. (Don't know why I didn't think of it, but that's what I shall do next time.)
So, on the Thursday morning, I emailed the school, but, in the event, the school secretary forgot to pass the info on!
My fault, I should have posted my query earlier in the week.
The session went more or less as I hoped - I had the rough translation for the sweet breads, so we made those first, and Cezary and his dad, Krystian, coped very well. We followed it up with a loaf of bread and they made a pretty good bloomer.
So the dad went home happy, and his wife Karolina will be here next week - making pizzas and chocolate and banana bread.
2/5/12
I have a father and son attending my Family Learning session on Friday - and they speak no English.
We're making loaves, jam doughnuts and petit pains au chocolat.
Here's a worksheet I've translated for the sweet breads:
I mentioned this on the BBC Food refugee board, and it was suggested that I send the recipe home to the mother for her to translate for her husband. (Don't know why I didn't think of it, but that's what I shall do next time.)
So, on the Thursday morning, I emailed the school, but, in the event, the school secretary forgot to pass the info on!
My fault, I should have posted my query earlier in the week.
The session went more or less as I hoped - I had the rough translation for the sweet breads, so we made those first, and Cezary and his dad, Krystian, coped very well. We followed it up with a loaf of bread and they made a pretty good bloomer.
So the dad went home happy, and his wife Karolina will be here next week - making pizzas and chocolate and banana bread.
2/5/12
I have a father and son attending my Family Learning session on Friday - and they speak no English.
We're making loaves, jam doughnuts and petit pains au chocolat.
Here's a worksheet I've translated for the sweet breads:
Jam pączki i petit ból au chocolat
(Sprawia 2 pączki i maksymalnie 10 czekoladowe rolki)
Składniki:
1 kubek mocny biała mąka
1. Cukier dessertspoons
1/3rd z kubku letniej wody
1 zaokrąglone łyżeczka świeżych drożdży
Metoda:
Wymieszaćwszystko razem, ugniatać następnie podzielić na dwie części
Rzuć jeden kawałek w kółko i wyciąć 4 małe okręgi, jam miejsce na dwóch z nich i pokryć z innych okręgów. Ściśnij krawędzi razem.
Zbierz resztę ciasta razem i podzielić na 5. Wcisnąć kawałek czekolady do ciasta i wycisnąć ciasto wokół niego.
I've started one for the loaf of bread:
składniki:
2 kubki silny mąki, wszystkie białe - albo mieszanka białego i razowego. Używam 400g do 100g wyrób pełnoziarnisty biały
1/2 łyżeczki soli
1 dessertspoon świeżych drożdży
315ml letniej wody
2 łyżki oleju z oliwek (opcjonalnie, ale poprawia utrzymanie jakości)
składniki:
2 kubki silny mąki, wszystkie białe - albo mieszanka białego i razowego. Używam 400g do 100g wyrób pełnoziarnisty biały
1/2 łyżeczki soli
1 dessertspoon świeżych drożdży
315ml letniej wody
2 łyżki oleju z oliwek (opcjonalnie, ale poprawia utrzymanie jakości)
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