Tarte flambée

(This amount of dough will make 2 tarts 45cm by 30 or 4 tarts 30cm by 25) Ingredients: 400g strong white flour 1/2 tsp salt 250ml water incl...

Bagels

Ingredients : 400g strong white flour 1/2 teaspoon salt 1 teaspoon fresh yeast 250ml lukewarm water 2 tablespoons olive oil Method: Measu...

Fruit braid

Ingredients: 200g (or 1 mug) strong white flour 2 dessertspoons sugar 125ml (or 1/3rd mug) lukewarm water 1 teaspoon yeast (any sor...

Seitan

Latest effort on the seitan front: 300g veg curry, blitzed to a lumpy liquid + 150g gluten powder. Mixed to a dough – about a minute. I cut ...

Peshwari naan bread

I use two different methods to make this – one of my most popular breads. I originally made it as a quick bread, using self-raising flour an...

Plain naan bread

Ingredients: 200g strong white flour 1/4 tsp salt 50g creamed coconut (grated) 25g black onion seeds 125ml yeast liquid, including 1 tsp fre...

Cheese and tomato sizzlers (wraps)

Cheese and tomato (or mushroom) sizzlers (Makes 8 sizzlers): Ingredients: 400g strong white flour 1/2 tsp salt 1 rounded dessert...