Pitta (pita) breads

The pitta on the left was done in a hot oven The one on the right was done in a frying pan (Makes about 8 medium sized pittas) Ingredients: ...

Why not start with some sizzlers - great for lunchboxes

Yeast is a scary thing for some people, but all my teaching is geared towards removing that fear and showing it to be the simple tool that i...

Tarte flambée

(This amount of dough will make 2 tarts 45cm by 30 or 4 tarts 30cm by 25) Ingredients: 400g strong white flour 1/2 tsp salt 250ml water incl...

Bagels

Ingredients : 400g strong white flour 1/2 teaspoon salt 1 teaspoon fresh yeast 250ml lukewarm water 2 tablespoons olive oil Method: Measu...

Fruit braid

Ingredients: 200g (or 1 mug) strong white flour 2 dessertspoons sugar 125ml (or 1/3rd mug) lukewarm water 1 teaspoon yeast (any sor...

Seitan

Latest effort on the seitan front: 300g veg curry, blitzed to a lumpy liquid + 150g gluten powder. Mixed to a dough – about a minute. I cut ...

Peshwari naan bread

I use two different methods to make this – one of my most popular breads. I originally made it as a quick bread, using self-raising flour an...